Lastly, prepare or gather any other toppings. Mix to combine. The day of making the burrito, preheat oven to 400℉ / 204℃. Joshua Weissman, YouTuber and published chef, married Kate Weissman. Play Video. Neither of these recipes really require any cooked time aside from the rice which is optional. I then transferred the dough to an oiled bowl where it steamed up the bowl during its hour and 5 minute rise. Mix on low speed, scraping the sides occasionally. 1 medium onion, chopped. Vacuum seal the bag. The 1 Dollar Healthy Rice Bowl. Spread the butter on each side and place, cut side up, on a sheet pan. Definitely cheaper and healthier than a chipotle bowl. Add the salmon into a medium-sized bowl and set it aside. 8K loves, 1. This rice bowl is not only low calorie and cheap, but it’s also. Walk into any poke bowl establishment and you’ll find lycra. Seal the bag, and add to sous vide. In a small bowl whisk together the remaining egg with 1 teaspoon of water until homogenous. 1 tablespoon honey. Lots of fried foods, comfort foods, and probably have Mexican influence. Loads within a minute. Make the cucumber salad: In a small bowl, toss everything together. Start by greasing a 9x9” baking pan with a neutral-tasting oil. Preheat oven to 375F. I'm obsessive about bread, and I like to eat things that hav. In a large mixing bowl, combine the flour and salt. ago. I'm obsessive about bread, and I like to eat things that hav. In a large saute pan, add enough vegetable oil to coat the bottom of the pan. Bring to a boil and let boil for 10-15 minutes. Mix the dry ingredients with the wet ingredients while constantly whisking. Mix the ingredients together until the butter is lighter in color and fluffy in texture, about 3-5 minutes. Healthy, Gourmet Rice Bowl Recipe! 襤 | small calorie, recipeFrom simple staples to sophisticated curiosities and from gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms. Repeat with the remaining fries. Place back into a bowl covered and rest for 30-60 minutes. Korean Noodles (Yaki Udon & Japchae) This isn’t just some homemade stir fry. Form into a ball. Finally, coat chicken in panko. Make Sriracha Mayo: Stir together the mayo and Sriracha in a small bowl. 16. Roll the dough into a 25cm square, about 1. For the wet dip, combine all ingredients in a large bowl. I'm obsessive about bread, and I like to eat things that hav. While the butter is melting, whisk together all purpose flour, fine ground cornmeal,. In other Loro news, YouTube-famous chef Joshua Weissman whipped up a dish called Koji Chicken Katsu for Loro Dallas. Add fry oil to a 5-quart pot and heat to 350℉ / 177℃. Discover delicious and easy recipes, vlogs and much more. important to do with any e book is analysis your issue. His income streams include brand sponsorships and YouTube ads. Dust with potato starch/powdered sugar mixture. To a blender, add the mint leaves and olive oil. Separately, in a large bowl, mix flour and salt until combined; Pour yeast mixture into the flour, and mix by hand until you form a rough dough. Try a dish from YouTube chef Josh Weissman at Loro Dallas today. Heat to 375F. Japanese Rice Bowl Vs. Stir in bay leaves and beans. Keep cool until ready for use. Mix in instant yeast. In a medium bowl, combine the soy sauce, vinegar, ginger, white pepper, sriracha and salt. Remove all the charred jalapeno skin with a paper towel and reserve. In a bowl of a stander mixer with the hook attachment, add flour and salt. In a heat-proof container, add the milk and water and heat to 90℉ / 32℃. Joshua K. Reserve until ready to use. Let them for 10 minutes or overnight. Gradually add granulated sugar while continuing to beat until stiff peaks form. When dough starts coming together, increase speed to medium-low. Place a rack in upper third of oven; preheat to 400°. When the dough is ready, remove the plastic wrap. He’s chef-y, he’s eccentric, and he’s a lot over-the-top in everything he does—from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously, everything) from scratch. Popcorn Popping Method: Add clarified butter to a pot (at least 6qts) and heat over medium heat until melted. He is best known for his food challenges where he attempts to eat different types of food in the shortest period of time, similar to Furious Pete and Epic Meal Time. Steep for 10 minutes. Bring a medium pot (at least 25cm) of water to a. Fry 1-2 minutes. Weissman (an Uchiko alum) will be on hand at the restaurant at 1812 North Haskell Avenue today from 4 p. To the bowl with the tuna and salmon, add 3 Tbsp soy sauce, 1 Tbsp toasted sesame oil, 2 tsp rice vinegar (unseasoned), and ⅛ tsp Diamond Crystal kosher salt or Hawaiian sea salt. Curious to see what type of cuisine it will lean towards. Joshua Weissman isn’t your average culinary genius. Then knead by hand until smooth and extensible, about five minutes. Drizzle olive oil in a bowl and add the dough. Wipe out the bowl and oil it with about 1 teaspoon of the vegetable oil. . Joshua Weissman’s “But Better” and “But Faster” videos are incredibly dumb. Prepare the fish. Cut 150g each. You can eat right away, no need to marinate for a long time. Wearing food safe gloves, add your bagels to the water in batches to avoid overcrowding, and boil for 30 seconds, then flip, and boil for 30 more seconds. Add yeasted water mixture to flour mixture in bowl. Poke the dough with your finger to see if it is ready. To Season and Marinate. Repeat with the rest of the tortillas chips. by doing this|Joshua Weissman: An Unapologetic Cookbook. Using the tines of a fork, poke holes all over the dough. Slice your tuna into large chunks, then place into a separate mixing bowl. Cut the heat, stir in butter, and season with salt to taste. He’s chef-y, he’s eccentric, and he’s a lot over-the-top in everything he does—from curating energetic and engaging food entertainment, to constantly developing his massive repertoire of original recipes, to cooking everything (seriously, everything) from scratch. Let sit. Hi, I'm Josh and I make entertaining, exciting, and inspirational videos about food and cooking. ¾ cup chicken stock. Joshua Weissman believes good food takes time — and that effort is always worth it. with tuna patties, schnitzel, french fries or salad). 2 In a medium bowl, whisk together the flour, sugar, eggs, butter, baking powder, baking soda, and salt. Play Video. Posted in the JoshuaWeissman community. To fry, carefully lay 3-4 tenders into the frying oil for 6-8 minutes or an internal temperature of 165F. Wrap and let rest and rise for 1 hour or overnight. Place your dough in a lightly greased bowl, cover with plastic wrap, and rise for 1 hour. Put parchment on half sheet tray and place the. Set aside in the fridge until ready to serve. Cut a bun in half and toast each side in butter. When it comes to making an at-home pizza, [wheels squeaking] you gotta make a lot of decisions. Step 4. With the mixer running on low speed add the yeast mixture and stir for 2-3 minutes or until a rough dough forms. Shake to toss. In a bowl, combine the peri peri compound butter, garlic, and parsley. And he's. Optionally you can lightly score the fat on the “suadero”; season it with all your cure and let it sit covered in your fridge. In a small bowl whisk together the sugar, soy sauce, and vinegar until combined. Brush the tops of the rolls with the egg wash. . Prep Time: 45 minutes Cook Time: 1 hour 15 minutes Serves: 6 Nutrition Per 1 Serving (nutritional values will vary based on ingredients used) 488 calories 36g protein 60g carbs 18g fat Healthy meal recipes should be cheap and easy to make at home. Once seared, take out the meat and leave it on the side. Assemble - The last step of the recipe is to assemble the katsu curry. to sign copies of. 1. gua bao homemade bao dough, two pork belly methods including a special one. item. Make a well in the center of the flour and add the milk and vegetable oil. Dump dough onto a work surface and knead for 5 minutes until smooth. Place in a bowl, cover with plastic wrap and steam for 5 minutes. In the bowl of a stand mixer fitted with the dough hook, evenly combine the flours, dry milk powder, amylase, sugar, and salt. We would like to show you a description here but the site won’t allow us. Ethan Chlebowski (born: September 26, 1993 (1993-09-26) [age 30]), is an American home cook and YouTuber who is best known for his cooking videos. Score cut sides of eggplants with a sharp knife. Home cook Joshua Weissman spends a lot of time in the kitchen and knows how to make the most flavorful and healthy meals using affordable and quality ingredients. Place in the freezer for 30 minutes and grind one more time through a fine grinding plate (around 3mm). Divide into 8 pieces and roll into balls. Set on a baking sheet and let rest for 10 minutes, covered. Punch down the dough to release the gas and turn onto a lightly floured surface. Kate Rosendahl and Joshua Weissman tied the knot in May of this year in a private ceremony in Italy. Stir in the vegetable oil and set aside. Dissolve an ⅛ of a teaspoon of instant yeast. Add your yeast-egg mixture to your standing mixer bowl (using the spiral attachment); begin mixing on medium-low speed, adding your flour about a ¼ c. Stir cubed tuna/salmon into the sauce, coating well. 5 teaspoons (7g) toasted sesame oil 1 tablespoon (18g) mirin 2 cloves garlic, finely minced 1/2 English cucumber, thinly sliced Fried shallots This rice bowl is not only low calorie and cheap, but it’s also beautifully gourmet. Rome wasn’t built in a day, but this burrito bowl definitely was. butter lettuce. Next, add butter, and pulse a few times until you get a rough pea size balls, then place that mix in a mixing bowl and add water, one tablespoon at a time, while constantly mixing with a fork. Pre-heat the oven to 500 Fahrenheit (or max temperature) and place a heavy bottom pot with a lid or a dutch oven with a lid for at least one hour. Toppings adds personality to your bowl. Park'skitchen japanese & korean restaurant. 5 cups (355ml). Set over medium-high heat. Joshua Weissman isn’t your typical 17-year-old boy. Made•in pans have a very distinct handle shape and this pan is more similar to the standard all-clad handle. Once butter begins to bubble, add in 3 Tbsp of batter. Drain in a paper towel. Roll the dough into a 25cm square, about 1. I've been self-teaching using online recipes and videos, and I've observed that the most popular personalities (Babish, Joshua Weissman, etc) like to state that a lot of their techniques and recipes are "easy. Cabbage Slaw: In a mixing bowl, combine all the ingredients until thoroughly dressed. Joshua Weissman makes $52,000 per month on YouTube. Drain on a wire rack. Score about 1/2 inch to 3/4 inch deep. Cover the cakes and refrigerate for at least 6 hours, preferably. In a bowl of a stand mixer fitted with the spiral attachment, add flour, sugar, and. Toss in the remainder of your ingredients - 2 whole eggs, 4 egg yolks and vegetable oil. It took me 16 minutes to form the noticeably warm. Babish’s sloppy joes on buns by Joshua Weissman. vanilla extract in a medium bowl. Pour melted butter over popcorn and toss until evenly coated. Two chefs, the most iconic burgers in America. What is a Poke Bowls? Cheap And Healthy Burrito Bowl, That Anyone Can Make Definitely cheaper and healthier than a chipotle bowl. In a separate large bowl, combine flour and corn starch mix thoroughly. Add 1 tbsp. 50w; Rae Brown. Smash the garlic clove on a cutting board with a metal spatula. DISCORD. Add in the pork fat and blend in using two forks. The 2 Dollar Gourmet Breakfast Sandwich (But Cheaper) The best and fanciest homemade breakfast sandwich should be 2 dollars… and so we did that. ) For the poke: Slice the tuna into 1-inch cubes. Mix by hand. Add the softened butter and mix for another 2-3 minutes or until the dough is smooth. His story is one we can all get behind; someone who began as a bit of an underdog, and worked their way up to become a self-made success story. Add cooked rice to the lined baking sheet, cover, and refrigerate at least overnight. Combine in a bowl with the soy sauce, ponzu, sesame seeds, tobiko, sesame oil, green onions and sweet onion. Begin by cutting ½ of a loaf of bread into 1 inch batons, by slicing 1 inch thick slices, then cutting into 1 inch thick sticks. Slice your tuna into large chunks, then place into a separate mixing bowl. Combine water and milk in a small bowl, whisk in yeast to dissolve, place in a stand mixer bowl along with the whole egg and egg yolk; mix on low speed, until combined. Joshua began cooking professionally at age 19 and has worked at some of the top fine-dining restaurants in the United States. After 10 minutes, remove the basket and shake the basket to stir the potatoes. Nacho Sauce: In a medium saucepan over medium heat, add butter; once melted, add flour, whisk together, and let it cook while. Beijing Beef: In a medium bowl, add beef, season it with salt to taste, white pepper, and ginger; toss together to combine. Boil or steam edamame beans to heat through. Preheat the oven to 375. Poke holes along the top of both cakes with a fork. F. It’s a tossed salad with the same kinds of ingredients you’ll find in sushi and sashimi. 05:54. Add the flour, salt, sugar and baking powder to a food processor and pulse to evenly combine. Sourdough Pizza Dough. Place wings into a bowl and coat generously with sauce before serving. 896K views, 11K likes, 5. Remove meat from the pot and let it cool for 15 minutes. Joshua Weissman isn't an average culinary specialist. The fried chicken and secret 11 herbs and spices from KFC (albeit not homemade) are considered by many, the undefeated fried chicken champion. Add the green onion to the bowl with the salmon. Best. Set aside. Rome wasn’t built in a day, but this burrito bowl definitely was. Gently lay into the skillet and cook for 20-30 seconds on each side. ¾ cup chicken stock. It's hard not to like energetic YouTube star, chef, and best-selling cookbook author, Joshua Weissman. Here’s the thing with the Joshua Weissman: An Unapologetic Cookbook: he reminds us good food requires work. " However, in reality, they are very time consuming and/or use up a lot of appliances and cooking ware. Put the dry potatoes into a bowl and add the onion powder. item. Sauce: In a small bowl, add all ingredients, and stir to combine. Line 2 baking sheets with parchment paper and spray lightly with cooking spray. The 1 Dollar Healthy Rice Bowl. To the milk mixture, whisk in whole egg and one egg yolk, and while constantly whisking, slowly stream in melted butter (<100F) until everything is homogenous. While pan-frying and grilling. Lastly, prepare or gather any other toppings. to 7 p. Transfer to a stand mixer fitted with a dough hook; and with your mixer on low speed, add in your yeast mixture along with honey. Prepare the dough. Place in a clean lightly greased bowl. Scoop out the flesh to make a bowl for your fried rice. Explore the relevant recipes for sandwiches by Chef Joshua Weissman - entertaining, exciting, and inspirational videos about. 1K with 64. We will use this knowledge to create the greatest homemade burger that there is. " said one commenter under another. In a small bowl, stir together the garlic, herbs and coarse salt with a fork. Add the cold milk to the mixture and whisk to combine. . Shape the dough Oil a baking sheet with 1 teaspoon of the vegetable oil. Dunk the chicken into the mixture thoroughly coating then drain on a wire rack. Next, add chicken to your bowl, toss to coat thoroughly, and marinate for 10 minutes or overnight in the fridge. TIK TOK. Cook until crispy, about 4 minutes. In a separate medium bowl, combine cornstarch and flour and a generous pinch of salt. Season generously with salt to taste. Specialties: BEST Ramen on Yelp in California. Add vegetable oil to the wok, swirl around the pan, and heat over medium-high. In a large oiled pot heated over medium heat, add the meat in batches and sear 2-3 minutes on all sides. Let it rise for 1 ½ hours under a damp towel. 5 teaspoons of kosher salt. Joshua Weissman · August 12. TWITTER. 450-500 g of sushi-grade raw ahi tuna. Wrap in plastic, and let it rest for fifteen minutes. Next, whisk in your wet ingredients into your dry ingredients and continue mixing until you have a nice and even batter. Set aside. Flip the tomatoes, season them and sear for 1 min. 1 medium onion, chopped. Once hot and nearly smoking, add bacon, garlic, and jalapenos; cook stirring often, about 3 to 4 minutes. Roll out until a disc a little thinner than a ¼-inch thick. In a vacuum sealed bag, add in chicken breast with olive oil mixture. That’s where Joshua Weissman: An Unapologetic Cookbook (on sale from Alpha Books Tuesday, Sep. Classic Hawaiian poke bowls use marinated ahi tuna as the star of the show. vanilla, salt, and 480 g (2 cups) of the heavy cream until combined. to sign copies of “Joshua Weissman: an. We tried the Spider Roll, Philadelphia Roll, Hawaiian Roll, vegetable and shrimp tempura, spicy garlic edamame, and donkatsu. It’s powerful stuff because I think a lot. #1 NEW YORK TIMES BESTSELLER The very first thing Its. In a separate bowl, add green onion, Gochugaru, sesame seeds, garlic soy. Kate Rosendahl and Joshua Weissman tied the knot in May of this year in a private ceremony in Italy. These are the pork belly buns that have swept the world. Add one whole egg, one egg yolk to the measuring cup and whisk until fully incorporated. In a bowl of a stand mixer fitted with the dough hook, add the flour and salt. The mixing took 7 minutes total at speed 4 on my mixer. While the oil heats, season the meat generously on all sides with salt and pepper. To your grind mix, add in kosher salt and insta cure #1. Play Video. When rehydrated, drain the water and squeeze out any excess liquid. Increase heat to 375F. Yes I have a YT go check it. I Tried Every Fast Food Burger In America. Heat over medium heat. It's hard not to like energetic YouTube star, chef, and best-selling cookbook author, Joshua Weissman. 5 tablespoons (23g) oyster sauce 1 tablespoon (14ml) Yuzu juice 1. Preheat an oven to 425°F. Make the spicy mayo. A few years ago, fans began to take notice of an extra special guest popping in to participate in some of the chef's incredibly popular recipe tutorials, and things with this guest -- formerly known as his girlfriend, Kate -- have escalated. While the oil heats, season the meat generously on all sides with salt and pepper. Chef and cookbook author Joshua Weissman teamed up with Eggslut’s Alvin Cailan recently at Amboy Quality Meats and Delicious Burgers to create a birria burger. Posted by u/grumpycarebears - 63 votes and 8 commentsIf he isn’t making cringy jokes, he’s speaking in an annoying as hell high pitched voice. International Standard Book Number-13 : 978-1615649983. Stretch skin on cutting board fat side up. Mix all fresh ingredients in a bowl and toss fish. Bundle all the potatoes in the towel, hold over a bowl or sink, and squeeze the potatoes to drain as much liquid as possible. Repeat this process for the whole segment of dough, then flip upside down. Cut the salmon into 1/2-inch cubes. Add the edamame beans and cook for 10–15 minutes, then drain (reserving the water), transfer to a small bowl, and set aside. In a small mixing bowl, whisk together olive oil, salt, black pepper, garlic powder, onion powder, and MSG until fully incorporated. For The Waffles. Pre-heat oven at 350F. For the Chalupa Shell. Refrigerate for at least 20 minutes and up to 2. Top with the veggies and fruit as you prefer. Use a VERY sharp knife to cut the ahi tuna into a bite-size dice. In a separate medium bowl, add binder flour, paprika, garlic powder, mustard powder, ground coriander, salt, brown sugar, and Prague powder; whisk until combined, then add water and mix thoroughly. The assemblage of over 100 recipes constitutes an all-out celebration of culinary. I would say that is is inspired by Joshua Weissman more than a recipe from Joshua Weissman. Toss with sliced chicken thighs until fully coated. In a separate medium bowl, whisk together the flour, salt, and corn starch until combined. In a separate bowl, mix flour, sugar, salt, and amylase. This are two of some of the best noodle dishes going head to head. Just to add a tip to your preparation for bubble, after you cooked tapioca and drained them, you need to put them in a bowl fill with ice cubes to cool it down straight away, hence to enhance the chewy texture of tapioca. In a medium saucepot, add granulated sugar, kosher salt, white distilled vinegar, water, celery seeds, and mustard seeds. Now 100 pounds lighter, Joshua has won the respect of the. We love rice bowls #fyp #recipe. Punch down dough and Roll into 8 equal size balls. In a separate bowl, add green onion, Gochugaru, sesame seeds, garlic soy sauce, rice vinegar, and MSG and mix till combined. Whisk your sauce, bring it to a boil over medium-high; reduce for 1-2 minutes, cut the heat, and season to taste with salt and add black pepper. PRESS. While you're at it, give it the Joshua Weissman—or your own—twist. Then, add the onion, green onion, and ogo. Rinse and repeat with remaining chicken. Remove meat from the pot and let it cool for 15 minutes. 5K shares, Facebook Watch Videos from Joshua Weissman: Nigel Ng's fried rice chicken recipe has been called perfect. Add the chicken to the mixture, coat thoroughly in the sauce, cover and place. This is my effort. Set the yolks aside. Preheat oven to 400F. While your stand mixer is running, add in your flour mixture, ¼ cup at a time, until all of your. A sushi bowl and poke bowl both refer to the same dish. Once to temperature, whisk in yeast until dissolved. Separate 10 eggs, putting the whites into the bowl of a stand mixer. YOUTUBE. Cut loaf of bread into one-inch size pieces, split it on a baking sheet, place it in the oven, occasionally tossing, for about ten to fifteen minutes or until dry and toasty. . Once fully melted and bubbling, crack in eggs and cook until whites are just set. (But if y’all are about to ask me where this book is, good luck finding it because it is no longer in print. Add cumin (optional), then add garlic and mix it in. Sift in cake flour, baking powder, and fine sea salt, then whisk to combine. Next, add chicken stock, reduce the heat to low, and simmer for 10 minutes; season to taste with salt and pepper. Dimensions and Characteristics of Joshua Weissman An Unapologetic Cookbook PDF. While you're at it, give it the Joshua Weissman—or your own—twist. Scrape the dough out of the bowl and knead for 10 minutes until smooth. Peel away the skin. Read about Perfect Homemade Poke Bowls (2 Ways) by Joshua Weissman and see the artwork, lyrics and similar artists. Heat a cast-iron skillet over medium-high heat. $3 Dim Sum Meal. Cut the fish into 1/2- to 1-inch cubes. In a small bowl, place the tamarind paste, add water, stir it, let it sit for a few minutes, stir again until smooth, and pass it through a mesh strainer until everything passes through and you get a smooth consistency. Fry in oil - Heat 1 inch of oil in a large heavy skillet or dutch oven over medium-high heat. Taste and add more sugar as needed. 5 cloves garlic. Instructions. Whisk in yeast into water until dissolved (95F), then whisk in one egg yolk; in a medium-size bowl, add flour, amylase, sea salt, sugar, and whisk together until combined. INSTRUCTIONS: Tuna Bowl Method: In a medium bowl, combine and whisk together minced garlic, spicy chili crisp, oyster sauce, shoyu, Yuzu juice, sesame oil, and mirin. In a heat-proof container, add the milk and water and heat to 90℉ / 32℃. Bring to a boil and cook for 50 minutes or just until fork tender. Add to a medium bowl. In the bowl of a stand mixer, add water and mix with powdered gelatin until combined. Make a well in the center of the flour and add the milk and vegetable oil. Combine all ingredients in a medium sized bowl and whisk well until the sauce turns and evenly tangerine (orange) color. Prepare the Salmon: Place the cubed salmon in a bowl and then season it with salt, pepper, and onion powder. Optionally torch with a torch. Go to website. By upgrading you will be able to customize the visualizations and see data only on the keywords you want. Begin by whisking together all the ingredients in the shoyu sauce in a mixing bowl, then set aside to prepare your poke. The Cheapest Sandwich Ever (Chopped Cheese) | But Cheaper. Place in a bowl, cover with plastic wrap and steam for 5 minutes. Hardcover : 264 pages. Bring heat back up to medium-high and reduce the water out or until the bottoms are nice and crisp. Place in a greased bowl, cover with plastic wrap. Hawaiian cuisine | 63K views, 1. But as time progressed and he got more famous he's way of cooking, speaking and acting really changed. In the bowl with the yolks, add whole milk, vanilla extract, and whisk together. Place a slice onto a cold pan topped with caramelized apples, grated cheddar cheese, and brie topped with the top slice but side facing up. Add the scallions, onion, seaweed, chili flake, one teaspoon of sesame seeds, and shoyu sauce until ingredients are evenly dispersed. 7K loves, 208 comments, 1. m. Dough: In a container, add water and milk; heat to 95F, whisk in yeast and sugar till dissolved. Wrap your bowl in plastic wrap and let it sit in the fridge until you’re ready to use it. French Grilled Cheese. Rest for 5 minutes. Add 1tbsp of active dry yeast to half a cup of milk that’s 90-95 degrees Fahrenheit. In a separate bowl, whisk and combine all-purpose flour with granulated sugar, salt, baking soda, and baking powder. For The Waffles. Place 2 or 3 pieces of chicken in the hot oil and cook for 3-4 minutes per side, or until the chicken is golden brown. 4 Dollar Ramen: Bring a pot of water to a gentle boil over medium-high heat for the soft-boiled egg and gently lay in whole eggs. Yelp Top 100 rated #2 in USA 2020 Established in 2018. Mix until combined. Joshua Weissman, aka @flakeysalt, has over 7 million followers online, and his TikTok cooking videos have over 86 million likes. "I love how Joshua is a professional chef, and his wife has no idea how a bowl works. On a generously floured work surface, flatten the dough into a small disc. Add to a medium bowl. m. "Being overweight was a huge hindrance on my life, but I didn't want to be overweight," Weissman recalled in a YouTube video about his first cookbook, "The Slim Palate," which was inspired by his weight loss and newfound love of. We. Whisk 1 cup heavy cream, 1 cup evaporated skim milk, 1 cup sweetened condensed milk, 1 Tbsp. INSTRUCTIONS: Homemade Filo Dough: In a large bowl, place the flour, make a “well,” add the hot water, white vinegar, lemon juice, and olive oil.